It’s that time of year, of course, for making wonderful things with apples. One of my favorite baking blogs to read is Confessions of a Tart. Great pictures and inspiring recipes. A few days ago, she posted this apple tartlet recipe which I knew instantly I had to try. I mean, how could I not?
Obviously, I need more practice at this one to get the ratio of apples to ricotta correct. But it was a fun and quick recipe to whip up on a cold, cloudy autumn morning, while contractors were tearing out my bathroom (finally!). I had to slice the apples very thin, as I was using a big old Mutsu. Next time, definitely more apple, even if I have to slice them paper thin like this.
Irene wasn’t kidding when she said her house filled with the scent of baking apples and vanilla. Right now, ours is redolent with the same.
Thanks, Irene, for hosting such a great site! Also, your chocolate cupcakes were a big hit here at the house a few weeks ago.
Rise Bakery 