Posts Tagged ‘cardamom’

Cardamom Bread

For the most recent holidays, my housemate’s (Cyn), mother gave me a copy of Alfred Lunt’s Ten Chimney’s Cookbook. In there, of course, was the one recipe I couldn’t wait to try, his famous Cardamom Bread. As you can see from the formula, this a bread with over 100% hydration, and the first time I made it I had to add more the twice the amount of flour called for. This put an onerous burden not only on my mixer, but my poor shoulders as I tried to beat more flour into the goopiest bread batter I’d ever encountered.
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