Tomato basil bread and peach crostata. Because, y’know, when it’s 80some degrees, you really need to be baking all day.
Posts Tagged ‘tomato’
Busy Day
Posted in bread, sweet, tagged basil, bread, fruit, tomato on July 6, 2009 | Leave a Comment »
Magic Bread
Posted in bread, savory, tagged bread, daily bread, rosemary, tomato on March 17, 2009 | Leave a Comment »
This bread is made from a poolish pre-ferment. I mix it up the night before and it’s more than ready to go the next morning. It’s even better if I leave it more than 24 hours. This morning I mixed together about a pound of flour, six ounces of tomato puree, an ounce of water, [...]
