This bread is made from a poolish pre-ferment. I mix it up the night before and it’s more than ready to go the next morning. It’s even better if I leave it more than 24 hours. This morning I mixed together about a pound of flour, six ounces of tomato puree, an ounce of water, [...]
Posts Tagged ‘rosemary’
Magic Bread
Posted in bread, savory, tagged bread, daily bread, rosemary, tomato on March 17, 2009 | Leave a Comment »
