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Posts Tagged ‘chocolate’

Serious Chocolate

Bittersweet chocolate, chopped for espresso shortbread. The melting point with this chocolate is so low… even my cold death-like touch melts it.

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Tarts and Pies, Oh My

Last week, I attended a tarts and pies class at the fancy cooking shop near my house. In two teams, we went through the stages of rolling out tart/pie crust (pre-made by our instructor the night before), slicing strawberries and apples for a crumble, slicing peaches for a crostata, and heating cream and milk to [...]

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