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	<title>Rise Bakery</title>
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	<description>Come and get your loaf!</description>
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		<title>Rise Bakery</title>
		<link>http://risebakery.wordpress.com</link>
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		<title>Dutch Treat</title>
		<link>http://risebakery.wordpress.com/2010/10/31/dutch-treat/</link>
		<comments>http://risebakery.wordpress.com/2010/10/31/dutch-treat/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 22:05:19 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[tools]]></category>
		<category><![CDATA[daily bread]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=204</guid>
		<description><![CDATA[A frequent customer to the shop where I work (and when I say &#8220;frequent,&#8221; imagine 3 or 4 times a day &#8212; she lives next door) is starting her own business as a personal chef. As she&#8217;s experimented with cooking and baking, we&#8217;ve often traded stories. She was quite excited to find that I bake [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=204&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Rise&#039;s Baker</media:title>
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			<media:title type="html">Dutch Treat</media:title>
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		<title>Return to Baking Bread</title>
		<link>http://risebakery.wordpress.com/2010/09/09/returning-to-baking-bread/</link>
		<comments>http://risebakery.wordpress.com/2010/09/09/returning-to-baking-bread/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 02:07:40 +0000</pubDate>
		<dc:creator>Otter</dc:creator>
				<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=195</guid>
		<description><![CDATA[I am off on retreat for a while in locales wild and remote, and one of the things I want to do while I&#8217;m here is work on my bread baking skills. The tools available to me are minimal, and my forethought in packing was also minimal, but we do what we can with what [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=195&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">pescana</media:title>
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		<title>Giftmas Crostata</title>
		<link>http://risebakery.wordpress.com/2009/12/25/giftmas-crostata/</link>
		<comments>http://risebakery.wordpress.com/2009/12/25/giftmas-crostata/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 02:21:20 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[crust]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=192</guid>
		<description><![CDATA[We hosted a small Thanksgiving dinner at our house this year. One of my friend brought her very own home made cranberry sauce. And quite a lot of it too. It&#8217;s a delicious, spicy, citrus-y cran relish really and my mind immediately went to what else I could do with a surfeit of the stuff. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=192&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Rise&#039;s Baker</media:title>
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		<title>Leftover Stuffing</title>
		<link>http://risebakery.wordpress.com/2009/11/28/leftover-stuffing/</link>
		<comments>http://risebakery.wordpress.com/2009/11/28/leftover-stuffing/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 17:43:26 +0000</pubDate>
		<dc:creator>Otter</dc:creator>
				<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=188</guid>
		<description><![CDATA[Yesterday I got an email from Saveur magazine about things to do with Thanksgiving leftovers. I had a bunch of leftover stuffing, since The Baker doesn&#8217;t eat it, so the recipe for Leftover Stuffing Frittata caught my eye. What a great idea! Something bready topped with eggs and cheese, baked until puffy and melty! I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=188&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>More Stale Bread</title>
		<link>http://risebakery.wordpress.com/2009/11/27/more-stale-bread/</link>
		<comments>http://risebakery.wordpress.com/2009/11/27/more-stale-bread/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 04:52:10 +0000</pubDate>
		<dc:creator>Otter</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=175</guid>
		<description><![CDATA[The day after Thanksgiving in the US is possibly a bit late to be reminding people that stale bread makes great stuffing, but I&#8217;m here to do it anyway. My responsibilities for Thanksgiving dinner here were gravy and stuffing. I didn&#8217;t buy boxes of stuffing mix this year, I just took all the old ends [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=175&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Serious Chocolate</title>
		<link>http://risebakery.wordpress.com/2009/10/22/serious-chocolate/</link>
		<comments>http://risebakery.wordpress.com/2009/10/22/serious-chocolate/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 18:56:45 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[sweet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=171</guid>
		<description><![CDATA[Bittersweet chocolate, chopped for espresso shortbread. The melting point with this chocolate is so low&#8230; even my cold death-like touch melts it. Tagged: chocolate, coffee, shortbread<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=171&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Rise&#039;s Baker</media:title>
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		<title>When trapped in the house&#8230;</title>
		<link>http://risebakery.wordpress.com/2009/10/21/when-trapped-in-the-house/</link>
		<comments>http://risebakery.wordpress.com/2009/10/21/when-trapped-in-the-house/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 16:45:51 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[crust]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=169</guid>
		<description><![CDATA[&#8230; make pie. Someday, maybe my bathroom will be done. Until then, I&#8217;ll be enjoying apple season. Tagged: cinnamon, fruit, pie<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=169&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://risebakery.wordpress.com/2009/10/21/when-trapped-in-the-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Apples, Again</title>
		<link>http://risebakery.wordpress.com/2009/10/14/apples-again/</link>
		<comments>http://risebakery.wordpress.com/2009/10/14/apples-again/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 19:14:12 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[sweet]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=164</guid>
		<description><![CDATA[It&#8217;s that time of year, of course, for making wonderful things with apples. One of my favorite baking blogs to read is Confessions of a Tart. Great pictures and inspiring recipes. A few days ago, she posted this apple tartlet recipe which I knew instantly I had to try. I mean, how could I not? [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=164&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://risebakery.wordpress.com/2009/10/14/apples-again/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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		<title>Apple and Pear Cakes</title>
		<link>http://risebakery.wordpress.com/2009/10/08/apple-and-pear-cakes/</link>
		<comments>http://risebakery.wordpress.com/2009/10/08/apple-and-pear-cakes/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 16:46:44 +0000</pubDate>
		<dc:creator>Samantha</dc:creator>
				<category><![CDATA[sweet]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=156</guid>
		<description><![CDATA[At the farmers&#8217; market this week, my favorite orchard had some lovely golden russet apples. I&#8217;d never seen them before, so I quickly nab a bunch of them for an apple cake. I also have a few pears remaining from Cynthia&#8217;s mother&#8217;s pear tree which are so ready to go. The russets have a tough [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=156&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Apple Cake Ready</media:title>
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		<title>Stale Bread</title>
		<link>http://risebakery.wordpress.com/2009/09/06/stale-bread/</link>
		<comments>http://risebakery.wordpress.com/2009/09/06/stale-bread/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 04:10:39 +0000</pubDate>
		<dc:creator>Otter</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[daily bread]]></category>

		<guid isPermaLink="false">http://risebakery.wordpress.com/?p=138</guid>
		<description><![CDATA[A while back, The Baker asked her friends how much they’d pay for a fresh loaf of home baked bakery bread to be delivered to them. One of the answers was “I wouldn’t, it goes stale too quickly.” The current standard loaf in our household takes a lot longer than a day or two to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=risebakery.wordpress.com&amp;blog=4835178&amp;post=138&amp;subd=risebakery&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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