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Archive for October, 2009

Serious Chocolate

Bittersweet chocolate, chopped for espresso shortbread. The melting point with this chocolate is so low… even my cold death-like touch melts it.

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When trapped in the house…

… make pie. Someday, maybe my bathroom will be done. Until then, I’ll be enjoying apple season.

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Apples, Again

It’s that time of year, of course, for making wonderful things with apples. One of my favorite baking blogs to read is Confessions of a Tart. Great pictures and inspiring recipes. A few days ago, she posted this apple tartlet recipe which I knew instantly I had to try. I mean, how could I not? [...]

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Apple and Pear Cakes

At the farmers’ market this week, my favorite orchard had some lovely golden russet apples. I’d never seen them before, so I quickly nab a bunch of them for an apple cake. I also have a few pears remaining from Cynthia’s mother’s pear tree which are so ready to go. The russets have a tough [...]

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